Purple potato cake
Step 1 . Steamed purple potatoes, put them in a fresh-keeping bag and roll them with a rolling pin.
Step 2 . Add sugar, then add condensed milk and stir well.
Step 3 . A small round boy with even hands.
Step 4 . Prepare the pastry materials. Mix ordinary flour and sugar, add lard and mix them into even granules. Mix the flour with water and knead it into water oil dough. The dough should be kneaded as smooth as possible, and it will be easier to knead the gluten.
Step 5 . Add lard to the low flour. Knead into pastry. Wrap the kneaded dough with plastic wrap and wake up for half an hour. Divide the woken dough into 8 portions.
Step 6 . Roll out the dough, put the pastry on it, wrap it, and close it downward.
Step 7 . Wrap all the dough in turn, cover with plastic wrap and relax for 10 minutes. Roll out the relaxed dough.
Step 8 . Roll up, roll up all the dough, put the plastic wrap on the back cover and relax for 10 minutes, roll out the dough again, roll up, relax, and repeat three times.
Step 9 . Roll out the relaxed dough and put the purple potato filling on it.
Step 10 . Wrap well, with the mouth closed downward, and flatten the wrapped dough in turn.
Step 11 . The oven can be heated up and down at 200 ° for 30 minutes.
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