Jujube bread
Step 1 . Stir all ingredients except jujube in the bread machine
Step 2 . Fermented dough to 2.5 times size
Step 3 . Take out the fermented dough, exhaust and relax for 10 minutes
Step 4 . Divide into 12 equal parts and continue to relax for 10 minutes
Step 5 . Take three portions and roll long strips
Step 6 . end to end
Step 7 . Place the date at both ends of the circle, and clamp the three rings with chopsticks to form a flower shape
Step 8 . Put the bread preform on the baking tray covered with baking paper for secondary fermentation; When the bread is fermented again to twice the size, the surface is brushed with egg yolk
Step 9 . Preheat the oven at 180 degrees and bake for about 20 minutes
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