Sesame Glutinous Rice Balls
The dumplings made by ourselves are more hygienic and clean than those sold in supermarkets, and there are no additives. What's more, the weight is enough.Big oil is the fat meat that comes back from selling meat to boil meat oil.
Step 1 . Put it in the pot and cook it. Boil until the dumplings float, then turn off the heat and simmer for a few minutes!
Step 2 . After I started eating, although the oil didn't flow out like that on TV, it was delicious and healthy because there were no additives. It's also affordable to do it yourself.
Step 3 . Raw Material Drawing: Cooked Sesame
Step 4 . Grind the sesame seeds in a blender.
Step 5 . Grind the sugar in a blender. Mix with sesame.
Step 6 . After mixing. Two catties of sesame seeds are so many.
Step 7 . Tear the oil into small pieces and put it in the sesame powder just mixed.
Step 8 . Evenly stir it. This is my hand, full of sesame and oil. It smells good. Hehe, my husband's mobile phone photo is much clearer.
Step 9 . Then, while it is still not hard, roll it into small balls, so that it is much easier to wrap.
Step 10 . I started to pack it. I forgot to take a photo. It's all right when I pack it.
Step 11 . Nine were packed.
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