steamed spareribs with rice flour
I was not a meat eater at first. Now I am willing to toss about how to cook delicious food. Gradually, I like meat dishes and ribs. It may be because there is little meat. Hey hey ~ I made steamed ribs with flour a few days ago, so I have to be very delicious~**In addition to potatoes, you can also put sweet potatoes, pumpkins and cowpeas.**When mixing rice flour, you can add an appropriate amount of water or soup while mixing, so that it will not dry after steaming.**A small piece of red fermented bean curd is added here to increase the flavor of the meat. No salt is added when seasoning.**Children's shoes who like to eat spicy food can also add some chili powder when marinating meat.
Step 1 . Chop pork ribs into small pieces, soak in water for 8 minutes, and let the blood soak out. After washing, drain and place in a bowl.
Step 2 . Cut ginger and garlic as finely as possible, chopped scallions, peeled potatoes, and cut into pieces. Potatoes are prone to blackening, and can be soaked in cold water after cutting.
Step 3 . Add oil consumption, sugar, and soy sauce to the pork ribs. Mix minced ginger and garlic, black pepper powder, and cooking wine well, let stand for half an hour, and wait for them to marinate and taste.
Step 4 . Heat the oil in the pot, add scallions and stir fry, stir fry potatoes over high heat until there is a translucent edge, add garlic and soy sauce. When it tastes good, mix it with Rice noodles.
Step 5 . After marinating the ribs, put in some Rice noodles (if you prefer thicker noodles, put more). Remove the redness as if it were, dissolve it with water, and add it.
Step 6 . Now spread the mixed potatoes evenly on the bottom, place the ribs on the top, and finally cover the remaining Rice noodles in the bowl.
Step 7 . Put it into a rice cooker and steam for 20 minutes.
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