Cooking Steps

Steamed fish

Steamed fish

A friend taught me to cook this dish a long time ago (it's really a long time ago). I don't know how I suddenly remembered it recently. The taste is actually OK. It's quite delicious.
Main Ingredients
Auxiliary Ingredients
The fish is salted. No more saltIf you like dark fish, you can put some soy sauce when the fish is ready to fry
-- Cooking Steps --
Steamed fish
Step 1 . Clean the fish tail and cut it into pieces, marinate it with salt for 1-2 nights, put it in a fresh-keeping box and put it in the refrigerator
Steamed fish
Step 2 . Chop chilli, ginger and garlic stems
Steamed fish
Step 3 . Add chicken essence, cooking wine, pepper, a small amount of soy sauce and mix well
Steamed fish
Step 4 . Wash the salted fish into the water and fry it in the pan until it is slightly colored
Steamed fish
Step 5 . Put the fried fish into the plate
Steamed fish
Step 6 . Spread the prepared chilli on the fish
Steamed fish
Step 7 . Steam for 15 minutes
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg and shrimp

Egg and shrimp

shrimp,egg,scallion,ginger,garlic,Hot Dishes
Lamb belly and beancurd in casserole

Lamb belly and beancurd in casserole

Goat and mutton brisket,Beancurd,Horseshoe,garlic bolt,Water radish,scallion,ginger,Hot Dishes,Soups,home cooking,Soup soup,the elderly,Dinner with friends,Winter recipes,dinner
Braised eggplant with soy sauce

Braised eggplant with soy sauce

eggplant,scallion,garlic,Thai pepper,ketchup,a sweet sauce made of fermented flour,Garlic sauce,Oyster sauce,White sugar,Tasty soy sauce,Hot Dishes
Steamed bun with mushrooms, pork and willow leaves

Steamed bun with mushrooms, pork and willow leaves

flour,pork,Carrot,mushrooms,yeast,staple food,home cooking
Modified fried dough sticks

Modified fried dough sticks

flour,yeast,baking soda,water,street food,home cooking,breakfast
Pork bun with lotus root

Pork bun with lotus root

flour,water,yeast,Lotus root,pork,staple food,home cooking,the elderly,breakfast,Autumn recipes,dinner
Bream and tofu soup

Bream and tofu soup

Bream,Bean curd,ginger,Chives,Cooking wine,oil,garlic,Soup,Common dishes,Soup soup,Shandong cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Preserved Egg and Lean Pork Congee (Xiaomei Version)

Preserved Egg and Lean Pork Congee (Xiaomei Version)

rice,preserved egg,Chicken breast meat,ginger,Shallot,water,Cooking wine,pepper,Olive oil,soy sauce,salt,Porridge
Beef glutinous rice vermicelli pie

Beef glutinous rice vermicelli pie

flour,Beef dumplings,Potato vermicelli,green Chinese onion,Carrot,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes,Working meal
Homemade alcoholic peanut

Homemade alcoholic peanut

peanut meat,Sichuan Pepper,Shredded chili,salt,sugar,side dish