Steamed fish-You Are Foodie

By Sean
85

Steamed fish

A friend taught me to cook this dish a long time ago (it's really a long time ago). I don't know how I suddenly remembered it recently. The taste is actually OK. It's quite delicious.

Main Ingredients

fish tail 1

Auxiliary Ingredients

Garlic sprout stem appropriate amount
ginger appropriate amount
red pepper appropriate amount

The fish is salted. No more saltIf you like dark fish, you can put some soy sauce when the fish is ready to fry

Step 1 . Clean the fish tail and cut it into pieces, marinate it with salt for 1-2 nights, put it in a fresh-keeping box and put it in the refrigerator

Step 2 . Chop chilli, ginger and garlic stems

Step 3 . Add chicken essence, cooking wine, pepper, a small amount of soy sauce and mix well

Step 4 . Wash the salted fish into the water and fry it in the pan until it is slightly colored

Step 5 . Put the fried fish into the plate

Step 6 . Spread the prepared chilli on the fish

Step 7 . Steam for 15 minutes

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