Cooking Steps

Crispy Shrimp with bread

Crispy Shrimp with bread

Shrimp is nutritious, soft and digestible. It is a good food for tonic in autumn and winter.The head and tail of fresh shrimp are closely connected with the body. The shrimp body is relatively stiff and has a certain degree of elasticity and curvature.After being heated, the shrimp's back will also be more curved because of the heat, as if it could not stand the high temperature and arched back.Taking advantage of this characteristic of shrimp, the shrimp is split and peeled, the shrimp line is picked, boiled or fried, and curled up into a shrimp ball. The dishes made with shrimp balls are beautiful and delicious.I have seen many pictures of Japanese fried shrimp. Each shrimp is straight, which is another kind of style.If you want to prevent the shrimp from bending, just draw three knives on the shrimp belly, with the back facing up, and pat the tendon on the shrimp belly with your hand. In this way, the fried shrimp is straight!Of course, be careful not to cut off the shrimp. The shrimp is soft and not easy to operate.Today, Shuangshuang shares with you a little trick:Insert a toothpick from the tail of the shrimp, run the shrimp through the body, and manually intervene to prevent it from bending.Compared with the first method, this method is a bit wasteful of toothpicks.However, the operation is absolutely simple. After frying, take out the toothpick to prevent the tooth from being punctured.Fried shrimp tastes great. If you like, you can dip it in salad dressing, Thai sweet chili sauce, tomato sauce, etc.The thick crust wrapped in bread bran is crispy, and the shrimp meat inside is soft and tender. It is the most common "three-step" in foreign fast food, and is also popular with small pot friends.Wrapping starch with this 1; 2. Egg wrapping liquid; 3. The sequence of wrapping bread bran is fried chicken, fish and pork.And, will receive the small pot friend's affection!If you don't believe me, you can try!
Main Ingredients
Auxiliary Ingredients
1. Shrimp pick the shrimp line to remove the fishy smell.2. Shrimp keeps the last section of shrimp shell and tail, which is more beautiful.3. The toothpick is inserted from the tail and a small piece is reserved for pulling out before eating.4. The sequence of wrapping starch, egg liquid and bread bran should not be changed. In this way, the thickness of wrapping is high and it tastes crispy.5. If there is no bread bran, you can use dry bread or steamed bread crumbs instead.
-- Cooking Steps --
Crispy Shrimp with bread
Step 1 . Remove the head, skin, tail and last section of shrimps.
Crispy Shrimp with bread
Step 2 . Cut the back of the shrimp and pick out the shrimp line.
Crispy Shrimp with bread
Step 3 . Add a spoonful of Huadiao wine, a little salt, some white pepper, and marinate for ten minutes.
Crispy Shrimp with bread
Step 4 . Insert the toothpick from the tail of the shrimp and run it through the shrimp.
Crispy Shrimp with bread
Step 5 . If it's plugged in, do you want to be straight.
Crispy Shrimp with bread
Step 6 . Plug in all in turn.
Crispy Shrimp with bread
Step 7 . Shrimps are covered with starch.
Crispy Shrimp with bread
Step 8 . Wrap the egg liquid once.
Crispy Shrimp with bread
Step 9 . Wrapped in bread crumbs.
Crispy Shrimp with bread
Step 10 . Heat the pot, pour oil, and heat it to 50%. Add the shrimp and fry until golden brown.
Crispy Shrimp with bread
Step 11 . Remove and control the oil.
Crispy Shrimp with bread
Step 12 . Dip in the sauce and serve.
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