Taro pie-You Are Foodie

By Simona
52

Taro pie

Main Ingredients

Egg liquid A little
Taro A moderate amount of
Original flavor pancake skin a block

Auxiliary Ingredients

milk A little

I don't think the homemade mashed taro is very delicious. You can buy it ready-made, or use bean paste instead. You can also directly cut bananas into small dices for filling. It's also good to make banana pie~~

Step 1 . Peel and cut the taro into pieces, then put them in the microwave and bite them

Step 2 . Mash the taro chunks into a paste, add sugar and a little milk, and mix well

Step 3 . Remove the pancake skin and thaw at room temperature

Step 4 . Sprinkle some flour on the table to prevent sticking. As shown in the picture, roll out the pancake skin slightly, then roll it out and cut it into rectangular pieces. Divide it evenly into two small rectangular pieces of skin

Step 5 . Use the cut part to reassemble on a small rectangular piece of leather as an edge, and brush egg mixture to bond it together

Step 6 . Place the taro paste in the middle of the pie skin and apply egg mixture along the edges

Step 7 . Cover with another small rectangular piece of leather and use a fork to press out patterns around it

Step 8 . Cut the leather every centimeter and apply egg mixture on the surface. Bake at 180 degrees Celsius for 20 minutes until colored

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