Family paella-You Are Foodie

By Lynn
69

Family paella

Today, I made a paella, which is not as rich as Spanish paella. It is more homely and important to have real materials.

Main Ingredients

Auxiliary Ingredients

rice A moderate amount of
green soya beans A moderate amount of
onion half

1. there is no special emphasis on color, and there is no salt in the middle. It is just a little salt from curry and thick soup.2. the above is for 2 people. If there are many people, raw materials can be added as appropriate.

Step 1 . Wash 12 South American prawns, slide them into the oil pan, slightly discolor them and take them out. Set aside.

Step 2 . The curry is selected from Baishi's medium spicy, which is easy to buy in the supermarket.

Step 3 . Put onion, ginger and curry in another pot, and stir fry green beans together.

Step 4 . Add the cut squid and stir fry.

Step 5 . Pour in the rice prepared in advance, soak the rice for 5 minutes in advance, and scatter the scallops and prawns evenly on the rice.

Step 6 . Pour in white wine to remove the smell.

Step 7 . Pour in the prepared broth. If you don't have chicken soup, you can use a thick soup.

Step 8 . Basically flush with the pan.

Step 9 . Sprinkle proper amount of pepper and pepper powder.

Step 10 . Simmer the soup for 15-20 minutes until it thickens. Cover the whole process without turning the bottom of the pot.

Step 11 . The soup has been boiled and the rice is completely cooked. Because it is a common practice, we did not choose the method of sandwiching.

Step 12 . All right, let's eat one bowl for each person.

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