Cumin gizzard
The chicken gizzard has the effect of eliminating food and guiding stagnation, helping digestion and treatment of fullness, vomiting, nausea, diarrhea, malnutrition, thirst, drowning, chancre and aphthous ulcer, as well as facilitating and eliminating dyspepsia. When selecting chicken gizzards, you should choose fresh chicken gizzards that are elastic and shiny, red or purplish red in appearance, and firm and thick in texture; The stale chicken gizzards are dark red, inelastic and lustrous, and the meat is soft. It is not suitable to buy.1. Put cumin in the pot before it comes out. Add more cumin and pepper to make it taste better.2. it's delicious, but I think it's better to press it in a pressure cooker. I have bad teeth.
Step 1 . Chicken gizzards are sliced thinly.
Step 2 . Chicken gizzards are sliced thinly.
Step 3 . Blanch it in boiling water.
Step 4 . Blanch until cooked.
Step 5 . Over cold water
Step 6 . Add oil, scallions, and chicken gizzards to the pan and stir fry until cooked. Add an appropriate amount of salt, soy sauce, cooking wine, and cumin. The process diagram was not taken, and the chicken gizzards are prone to aging and need to be stir fried quickly.
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