Home made beef jerky-You Are Foodie

By Florence
29

Home made beef jerky

I used to make beef with sauce at home, but the beef I bought this time is the hind leg meat. It's too dead. The sauce is not delicious. I just want to eat beef jerky, so I directly make it into beef jerky. I can rest assured

Main Ingredients

Beef hind leg meat appropriate amount

Auxiliary Ingredients

Old soup appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
Yellow Wine appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . 1. The newly bought beef should be soaked in water for more than 4 hours (be careful not to be in a hot place in summer, which will break down). Soak the blood to remove the fishy smell.

Step 2 . 2. Cut the beef into small pieces or strips, depending on what you want to eat, and pay attention to cutting along the silk.

Step 3 . 3. Find a container large enough to put onions, ginger, soy sauce, yellow rice wine (it is said that beer and wine can also be used), salt, chicken essence, a small amount of sugar, and old soup (people often eat soy sauce beef at home, and there is old soup in stock, but it is also OK not to have it. If you use the stewed meat sold in the supermarket, don't put too much. You'd better try it in advance to see if it is not right. If it is not right, it will waste beef). Add water to cover the beef, Soak the cut beef for 1 or 2 hours to taste.

Step 4 . Pick up the beef, put it in the pot and boil it to remove the blood foam. Remove and let cool or rinse with cold water to retain the beef flavor. Then put it into the electric pressure cooker, and put the soup with the beef just soaked into it. Select beef and mutton and boil it.

Step 5 . After the beef is cooked, you can taste it first to see if it tastes good. Then take the beef out and put it into the electric rice cooker, and cook it according to the recipe. At this time, if you like spicy, you can put some dry pepper. After the cooking stops, repeat it several times to dry the water in the beef and eat it. If you like something dry, you can put it in a ventilated place to dry, but you should be careful not to break it.

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