Home made super delicious dried pineapple
When you go to the supermarket, you can often see a variety of colorful dried fruitsThe taste is sour, sweet and very attractiveBut when you eat it, you often think about how many additives to eatEspecially for the little pot friendsIt's different nowI'm a cook at homeHow can we not control the safe and delicious dried fruitIt's easy to doIt just takes a little timeBut don't delay doing other thingsJust throw it in the ovenAfter leaving the box, I saw my family eating happilyWell, it's worth waiting*Pineapple slices don't need to be cut too thin. I think 3 or 4 mm is just right. Although thin can reduce the baking time, the taste is not as good as thick, and thicker is more chewy.*The temperature of each oven is different. It is mainly low-temperature baking. My oven has been baking at 100 degrees for almost three hours. Because it is low-temperature baking, we don't have to worry too much about electricity consumption.
Step 1 . Cut the pineapple into thin slices about 3 or 4 mm thick.
Step 2 . Put a little salt.
Step 3 . Soak the pineapple slices in water for 10 minutes.
Step 4 . Drizzle the water and put it into the oven. Bake at 100 ℃ for about 3 hours.
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