Stewed chicken leg with mushroom vermicelli-You Are Foodie

By Salome
11

Stewed chicken leg with mushroom vermicelli

The northeast dish, chicken stewed mushroom noodles, was changed to chicken legs because many parts of my whole chicken were not eaten, and the noodles were replaced with noodles. When I bought the farm noodles, I sold noodles, but I just bought noodles when I felt I couldn't use them. When I sold them next year, I bought some noodles for standby. Finally, the modified version of chicken leg stewed mushroom vermicelli was made due to material tampering.

Main Ingredients

Auxiliary Ingredients

Seasonings

Cook delicious dishes with very little seasoning. Salt and chicken essence were not added in the whole process (chicken and eggs do not need to add chicken essence, chicken powder and other conditioning products)

Step 1 . Dry mushrooms need to be soaked in cold water in advance.

Step 2 . Don't pour out the water for washing the mushrooms for the last time, and use the water of pickled mushrooms when filling the soup.

Step 3 . The noodles were soaked in warm water in advance, because it was farmhouse flour, which was relatively resistant to cooking, so I cooked it in advance.

Step 4 . Wash the chicken legs and chop them into small pieces.

Step 5 . Add onion, ginger, garlic and cooking wine.

Step 6 . Quail eggs are cooked well (if you don't like them, you don't need to put them. My family is used to adding eggs as long as the stew is done).

Step 7 . Peeling the cooked quail eggs is a little troublesome. The cooked quail eggs are easier to peel in cold water.

Step 8 . Pour oil into the hot pot and add the ingredients.

Step 9 . Add shallots and fry in hot oil. It tastes super good.

Step 10 . Pour in chicken legs.

Step 11 . Add cooking wine and spiced noodles.

Step 12 . Stir fry and add raw soy sauce, old soy sauce and soy sauce in turn.

Step 13 . Open the fire, continue to stir fry and paint.

Step 14 . Until it is fried to a brown color.

Step 15 . Add mushrooms and pour in the water with the mushrooms.

Step 16 . Add the skinned quail eggs.

Step 17 . Cover and simmer over low heat for 35 minutes, and add soaked noodles when there is some soup.

Step 18 . At this time, you can prepare scallions, coriander, chopped.

Step 19 . Collect the soup ---- turn off the heat ---- pour in the scallion and coriander prepared in advance ---- take out of the pot.

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