Mushroom cheese egg tart-You Are Foodie

By Susan
17

Mushroom cheese egg tart

After eating sweet egg tarts, come and eat salty ones. Diced mushrooms and diced onions (these two are a classic combination) and stir fried with butter and lemon juice are the highlights of this snack. It's delicious! The dried porcini I bought for the first time has become the highlight of this highlight. The aroma is very rich! The egg yolk sprinkled with parmesan cheese powder is slightly hard after baking, but the inside is tender and smooth, adding a different flavor# Rachel food#

Main Ingredients

egg 4~6
plain flour 90 g
butter 40 g（室温软化）

Auxiliary Ingredients

black pepper appropriate amount
salt A moderate amount of
Parmesan cheese powder appropriate amount
Ou Qin Crushed appropriate amount
lemon juice 5ml
Crushed garlic 1 petal
Red onion 80 grams (chopped)
butter 40 g
Brown mushrooms 175 grams (diced)
Driedporcini Ding 15 grams
milk 25 g

1. The raw materials can be used to make 4-6 egg tarts, depending on the thickness of the tarts and the amount of stuffing;2. There are ready-made tarts shell sold in the Western supermarket. If the size is not large, quail eggs can be considered.3. Bake the egg tarts for 15 minutes. The egg yolks are liquid. If you want to eat them well cooked, bake them for 20 minutes and let them cool.4. The water soaked in dried porcini can be put in other dishes. It is very fragrant.

Step 1 . Mix 40g butter (softened at room temperature), 90g medium gluten flour, and 20g parmesan cheese powder

Step 2 . Slowly add 25 grams of milk to form a dough (if there is not enough milk, an additional layer can be added), wrap it with plastic wrap, and refrigerate for 30 minutes;

Step 3 . Apply butter to the mold

Step 4 . Roll the dough thin and cut it into a circular shape using CUTTER;

Step 5 . The cut dough is placed in the mold and pressed. Use a fork to poke a small hole at the bottom

Step 6 . Preheat the oven to 165 degrees Celsius and bake for 15 minutes;

Step 7 . Take 30 grams of butter and put it in a pot to heat and melt

Step 8 . Add chopped red onions and garlic and stir fry over medium heat for 15 minutes until soft;

Step 9 . Add shiitake mushrooms and remaining butter, stir fry, drizzle with lemon juice, season with salt, chopped parsley, and black pepper, continue stir frying for about 25 minutes, wait for the water to dry and the mushrooms to soften, then turn off the heat;

Step 10 . Scoop the filling with a spoon and place it in a circle around the tart crust as shown in the picture,

Step 11 . Crack an egg in the middle (if you haven't used up the mushrooms, sprinkle some on top of the egg whites), sprinkle with cheese powder, preheat the oven to 180 degrees Celsius, and bake for 15-20 minutes.

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