Two fish for one ----- diced fish with peas and fish bone soup
Step 1 . Wash the fish thoroughly.
Step 2 . Remove the fish bones from the fillets and dice them.
Step 3 . Cut diced fish.
Step 4 . Put the diced fish into a bowl, add cooking wine, salt, pepper, and starch, and mix well.
Step 5 . Prepare scallions and ginger.
Step 6 . Blanch the peas in boiling water and remove them.
Step 7 . Heat the pot and add oil, then add the diced fish.
Step 8 . After the diced fish is stir fried, add scallions and ginger, stir fry for a moment, and dish out.
Step 9 . Put oil in another pot, add peas and salt, stir fry for a while.
Step 10 . Add diced fish and oyster sauce, stir fry well, add an appropriate amount of water, simmer for a moment, and thicken the sauce thinly.
Step 11 . Take out the pot and put it on a plate.
Step 12 . First blanch the fish bones.
Step 13 . Add oil to the pot and stir fry the scallions until fragrant. Remove and discard the scallions.
Step 14 . Put the fish bones into the pot and spray in a little cooking wine.
Step 15 . Add water to the pot and add ginger slices.
Step 16 . Cook until the soup turns white, add a little pepper.
Step 17 . Pick out the scallions and ginger, and cook the fish bone soup,
Step 18 . Two dishes and one soup are on the table.
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