Cranberry little waffle-You Are Foodie

By Zona
67

Cranberry little waffle

I like this snack very much. It's good to make tea snacks and snacks.

Main Ingredients

Auxiliary Ingredients

Bake in seconds, not minutes, or it will pass by accidentally. This practice is based on the practice of one mouthful of muffin by aimi's family. Thank you for your selfless sharing.

Step 1 . 1. Crush cranberries and almonds with a blender.

Step 2 . 2. Mix and sift low flour, sugar powder and baking powder.

Step 3 . 3. Add butter, almond powder and corn flour.

Step 4 . 4. Rub it into a loose shape.

Step 5 . 5. Add the first thing and egg white.

Step 6 . 6. Grab the dough evenly with your hands.

Step 7 . 7. Divide into small balls weighing 8 grams and roll them round.

Step 8 . 8. Place the small round ball according to the figure. Bake each side for about 45 seconds on a small fire. Open it after baking all sides. If it is not colored, bake it for another 10 seconds until it is colored.

Step 9 . 9. The baked little waffle can be put on the drying net after it is cooled.

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