Pitaya peel coconut jelly
It's a pity to throw away the Pitaya peel. It's made into pitaya coconut jelly. It's tender, sweet and delicious.1) Blood vessel protection: the Pitaya peel contains anthocyanins, which are higher than the pulp. They can resist oxidation and protect blood vessels.2) Beauty care: pitaya peel is rich in natural pectin and a variety of vitamins. It is a kind of food with good beauty effects and can nourish skin cells.
Step 1 . Cut the Pitaya endodermis with a knife and cut it into pieces.
Step 2 . Pour pure water into the pot to heat, pour in white jelly and low calorie sugar powder, stir and melt, and then pour into the container to cool.
Step 3 . Put it into the refrigerator and refrigerate for 2-3 hours. Take it out, cut it into squares, pour an appropriate amount of coconut into the plate, and wrap the Pitaya jelly blocks evenly with coconut.
Step 4 . This pink, delicious and beautiful pitaya peel coconut jelly can be enjoyed. Is it particularly simple.
Step 5 . One bite, sweet and delicious, super cool.
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