Braised chicken with potato and mushroom-You Are Foodie

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By Reginald
20

Braised chicken with potato and mushroom

Main Ingredients

chicken Half of it

Auxiliary Ingredients

garlic 3 petals
ginger appropriate amount
mushrooms 10
potato 2

Step 1 . Half a Qingyuan chicken bought from the supermarket

Step 2 . Chicken in the pot. Blanch water.

Step 3 . Two potatoes. About 10 shiitake mushrooms. Moderate amount of ginger. Three cloves of garlic. (Do not pour out the water used to soak mushrooms)

Step 4 . Cut potatoes into pieces. I like soft potatoes, so I cut them smaller. Cut the mushrooms in half. Cut ginger into shreds and shreds. Slice garlic.

Step 5 . Pour an appropriate amount of oil into the pot. Ginger and garlic are added to the pot. Explosive fragrance.

Step 6 . Put chicken chunks in blanched water. Stir fry quickly and evenly over high heat.

Step 7 . Stir fry potatoes and mushrooms in a wok, add the water used to soak the mushrooms before, and then add an appropriate amount of water to submerge all the ingredients.

Step 8 . Add an appropriate amount of salt. Pour in an appropriate amount of soy sauce. Simmer over medium heat for 30 minutes.

Step 9 . Prepare an appropriate amount of cornstarch.

Step 10 . Add chopped peppers to the cornstarch.

Step 11 . Add a spoonful of Lao Gan Ma.

Step 12 . Add an appropriate amount of fuel consumption.

Step 13 . Add an appropriate amount of water and make it into a paste.

Step 14 . After 30 minutes, boil the pot. Pour in the prepared cornstarch and quickly smooth it evenly. It can be cooked.

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