Braised chicken with potato and mushroom
Step 1 . Half a Qingyuan chicken bought from the supermarket
Step 2 . Chicken in the pot. Blanch water.
Step 3 . Two potatoes. About 10 shiitake mushrooms. Moderate amount of ginger. Three cloves of garlic. (Do not pour out the water used to soak mushrooms)
Step 4 . Cut potatoes into pieces. I like soft potatoes, so I cut them smaller. Cut the mushrooms in half. Cut ginger into shreds and shreds. Slice garlic.
Step 5 . Pour an appropriate amount of oil into the pot. Ginger and garlic are added to the pot. Explosive fragrance.
Step 6 . Put chicken chunks in blanched water. Stir fry quickly and evenly over high heat.
Step 7 . Stir fry potatoes and mushrooms in a wok, add the water used to soak the mushrooms before, and then add an appropriate amount of water to submerge all the ingredients.
Step 8 . Add an appropriate amount of salt. Pour in an appropriate amount of soy sauce. Simmer over medium heat for 30 minutes.
Step 9 . Prepare an appropriate amount of cornstarch.
Step 10 . Add chopped peppers to the cornstarch.
Step 11 . Add a spoonful of Lao Gan Ma.
Step 12 . Add an appropriate amount of fuel consumption.
Step 13 . Add an appropriate amount of water and make it into a paste.
Step 14 . After 30 minutes, boil the pot. Pour in the prepared cornstarch and quickly smooth it evenly. It can be cooked.
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