Home brewed cherry wine
Cherry is in season. If you want to keep its beautiful color for a long time, come on! Work with me, and you can taste your own delicious wine in a year and a half!Rock sugar can be put in an appropriate amount according to your own taste. I am a kilo of cherry and two kilos of Baijiu plus two liang of rock sugar. Baijiu should be highly developed. It is said that cherry wine can relieve leg pain. After six months, you can have a drink with three or two friends!
Step 1 . Choose plump cherries without scars and wash them thoroughly. Pay attention not to remove the cherries when cleaning. After cleaning, dry them in the air. Remove the cherries. Draw a cross knife on each cherry to make it deeper
Step 2 . This is the raw materials and utensils I chose
Step 3 . Well, now put the cherry with the modified knife into the container, add some rock sugar, and then add Baijiu, and then seal it!
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