Tempura Scallop Salad with hot spring egg
I want to eat boiled eggs at the summer solstice. Today, I saw several kinds of lettuce and a box of scallops in the refrigerator. The idea was to combine these. It should be very delicious. In the next activity, several cooking methods have been shared with you before. This time, make an addition. A new dish appears after summarizing it.1. Ingredients: 6 scallops (3 Basil salad, 3 tempura);2. Hot spring egg: Boil the egg in boiling water for 7 minutes, then add ice water;3. Simple version of sauce: 10g lemon juice, 20g olive oil, 4G sugar, 1g salt.
Step 1 . Green mussels are salted with sea salt, pepper and basil leaves
Step 2 . Put pickled green mussels and honey beans at the bottom of the basin as the base, and then start to put lettuce, tomatoes, hot spring eggs and tempura green mussels on top
Step 3 . Drizzle with sauce
Step 4 . Dangdang, Dangdang.... A New Zealand creative food with rich taste was born
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