Stewed chicken soup with red mushrooms-You Are Foodie

By Prima
25

Stewed chicken soup with red mushrooms

Red mushroom is sweet in taste and warm in nature. It has the effects of tonifying deficiency, nourishing blood, nourishing Yin, cooling and detoxifying;Treat anemia, edema, malnutrition, postpartum lochia, joint pain, numbness of hands and feet, and limb convulsions.It also has the functions of increasing immunity and anti-cancer. Regular consumption can make people's skin moist, energetic and prolong their life.

Main Ingredients

chicken 250 g
Wild red mushrooms 25 grams

Auxiliary Ingredients

ginger A few pieces

Red mushrooms are not easy to cook for too long, let alone stew

Step 1 . Cut the chicken into pieces

Step 2 . Boil the chicken in hot water once

Step 3 . Boil chicken with a few slices of ginger in a pot for 20 minutes

Step 4 . Rinse the red mushrooms with water and add them to the hot chicken soup

Step 5 . Boil the red mushrooms and chicken soup thoroughly, and a bowl of fragrant, sweet, and nourishing chicken soup can be eaten for beauty, beauty, beauty, and blood

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