Fried glutinous rice cake with pepper and salt-You Are Foodie

By Victoria
26

Fried glutinous rice cake with pepper and salt

There is a pile of Ciba, how to solve it? Dad likes salt and pepper. Fry a salt and pepper Ciba first. However, pepper and salt Ciba is usually mixed with pepper and salt when making Ciba. How do you add the taste to this white ready-made Ciba? Want to recruit. Wipe it, rub it, rub it, rub the salt and pepper powder on the surface; Press again, press, press, if you can hang a few pepper grains, it's just a few. After frying, it's almost the same as what is sold on the street.

Main Ingredients

Rice cake 1 large block

Auxiliary Ingredients

vegetable oil appropriate amount
Sichuan pepper granules few
seed powder of Chinese prickly ash few
salt A moderate amount of

When giving Ciba a taste, try to smear all sidesI don't like to use more oil, so I use the frying method. I can also pour more oil and use the frying method.

Step 1 . White flavored rice cake

Step 2 . Cut into small pieces measuring 5 centimeters square

Step 3 . Sprinkle salt and rub it on the surface, trying to make the salt adhere to the surface as much as possible

Step 4 . Sprinkle with Sichuan peppercorns and press them onto the surface, trying to make the Sichuan peppercorns stick tightly to the surface

Step 5 . Sprinkle Sichuan peppercorns on top, follow the same procedure as in 3 steps

Step 6 . All done well

Step 7 . Pour an appropriate amount of oil into the pot and heat it up over high heat

Step 8 . Put in the rice cake chunks

Step 9 . Fry until six sides turn golden brown

Step 10 . Oil control during boiling

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