Fried udong with seafood-You Are Foodie

By Hedda
57

Fried udong with seafood

Main Ingredients

Shrimp appropriate amount
garden radish A moderate amount of
Pig Five Flowers appropriate amount
Udon noodles 2

Auxiliary Ingredients

green pepper A moderate amount of
coriander A moderate amount of
Chives A moderate amount of

Step 1 . Prepare materials

Step 2 . Prepare materials

Step 3 . Prepare materials

Step 4 . Prepare materials

Step 5 . Prepare materials

Step 6 . Prepare materials

Step 7 . Prepare a pot for boiling water, bring the water to a boil, then add the udon noodles and cook for 2-3 minutes

Step 8 . On the other side of the stove, light the fire and pour in peanut oil. Put the shredded carrot and pork belly together in the pan and stir fry

Step 9 . The cooked udon noodles have been poured out with cold water once

Step 10 . At this point, you can add fresh shrimp and green peppers and stir fry for a while

Step 11 . Add the udon noodles and stir fry together

Step 12 . The finished product comes out of the oven, with 2 packs for 3 people, paired with a refreshing cup of honey iced orange tea to relieve greasiness and fever.

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Cooking Steps