Cooking Steps

Fried sausage with zucchini

Fried sausage with zucchini

Main Ingredients
Auxiliary Ingredients
This is a small fried dish. It is very simple to make. First, all the materials are processed into strips of similar size and shape. The garlic is crushed and the red pepper is the main color. After the materials are ready, stir fry the garlic first, and then put in the mushrooms, sausages and zucchini. As the mushrooms and zucchini contain high moisture, there is no need to worry about the pot. Even if the cooking is not high, it can also be fried with ash.
-- Cooking Steps --
Fried sausage with zucchini
Step 1 . Cut zucchini and shiitake mushrooms into thin strips, divide the small sausage into two parts, beat the garlic, and cut the red and spicy into thin strips for standby;
Fried sausage with zucchini
Step 2 . Add a proper amount of oil into the pot, and stir fry the garlic cloves;
Fried sausage with zucchini
Step 3 . Stir fry until fragrant, then add mushrooms and stir fry together;
Fried sausage with zucchini
Step 4 . Stir the water in the shiitake mushrooms, and then put it into the sausage to stir fry;
Fried sausage with zucchini
Step 5 . Stir fry a few times and add zucchini to stir fry together;
Fried sausage with zucchini
Step 6 . Stir fry until the skin of Zucchini turns green. Add salt, pepper and other seasonings;
Fried sausage with zucchini
Step 7 . Continue to stir fry for a few times, then add red pepper, stir fry evenly;
Fried sausage with zucchini
Step 8 . Layer into the tray.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Twice-cooked pork

Twice-cooked pork

streaky pork,green Chinese onion,ginger,Octagonal shape,Sichuan pepper granules,Yellow Wine,Red pepper,green pepper,Green garlic,vegetable oil,Pixian Douban Sauce,a sweet sauce made of fermented flour,White sugar,broth prepared by steaming chicken,Hot Dishes,Sichuan cuisine,lunch,dinner
Fresh Mango Napoleon

Fresh Mango Napoleon

Butterfly Cookies,cheese,Mango,Dessert,afternoon tea
Pitaya peel coconut jelly

Pitaya peel coconut jelly

Fire Dragon Peel,White jelly powder,White sugar,purified water,street food,afternoon tea,snacks
Mushroom and pig's Trotter soup

Mushroom and pig's Trotter soup

pig \'s trotters,Flower Mushroom,soybean,shallot ,Little Red Rice Pepper,ginger,garlic ,XuanWei ham ,Soup type,Common dishes,Soup soup,Puerpera,Winter recipes,Banquet dishes,lunch,Prolactin,Milking,Prolactin
Braised egg cake

Braised egg cake

cake,egg,oil,salt,monosodium glutamate,Chicken essence,onion,cabbage,Carrot,ginger,Oyster sauce,staple food,home cooking,lunch,dinner
Black chocolate nut brownie, with its rich and mellow texture and nutty crispness, interweaves with a rich sense of layering.

Black chocolate nut brownie, with its rich and mellow texture and nutty crispness, interweaves with a rich sense of layering.

dark chocolate ,Unsalted Butter ,Room temperature eggs,unsalted butter,milk,White sugar,Cocoa powder,low-gluten flour,baking powder,Various types of nuts,baking
Caraway egg pancake

Caraway egg pancake

coriander,egg,flour,purified water,Peanut oil,salt,staple food,Noodle & Pastries,cake
Stewed tofu with crab (spicy pot)

Stewed tofu with crab (spicy pot)

Crab,Bean curd,garlic,Spicy hot pot,ginger,scallion,Cooking wine,salt,Light soy sauce,Hot Dishes,home cooking,Autumn recipes,lunch,dinner
Sandwich cake

Sandwich cake

flour,Cake filling,vegetable oil,staple food,home cooking,pregnant woman,the elderly,breakfast,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student
Beef steak with ginger sauce

Beef steak with ginger sauce

tenderloin steak ,five-spice powder,oil,unsalted butter ,Ginger (ground),water,The soy sauce,Salt and black pepper,Foreign cuisine,Western-style food