Beef steak with ginger sauce-You Are Foodie

By Betty
29

Beef steak with ginger sauce

English: strip stairs with ginger butter sauceMedium: ginger steakThe steak is loin Strip Steak Simply fry both sides in oil for 3-5 minutes. Slice and drizzle with ginger juice.

Main Ingredients

Salt and black pepper few
The soy sauce 4 tsp
water 1/2 cup
Ginger (ground) 2 tablespoons
unsalted butter 3 tablespoons
oil 1 tablespoon
five-spice powder 1 teaspoon
tenderloin steak 3 pieces (1 inch thick)

Step 1 . Sprinkle five spice powder, salt and black pepper, and marinate both sides of the steak. Put it aside.

Step 2 . Take out the frying pan and put oil on it. When the oil is smoking, fry the fat side for 1 minute. This fat tastes crispy and refreshing.

Step 3 . Then, fry each side for 3 minutes (5 points cooked), 4 minutes (7 points pink), and more than 5 minutes (fully cooked) Remove from the pan and place on the plate. The freshly fried beef will bleed. Put it aside.

Step 4 . Do not wash the pan, then put butter and ginger into the pan and cook for 30 seconds until fragrant. Add water and soy sauce. Gather the juice over high fire.

Step 5 . Slice beef

Step 6 . Plate setting: Put the slices in order.

Step 7 . Drenched with ginger juice

Step 8 . complete

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