Canned red and yellow cherry-You Are Foodie

By Hermosa
69

Canned red and yellow cherry

Cherry harvest season, every year will go to the cherry orchard to pick some. Delicious cherries can be refrigerated in the refrigerator for about 15 days. They can also be made into canned cherries and cherry wine. This is not only easy to preserve, but also can be used as a cool food in summer. It is very delicious!

Main Ingredients

Yellow cherry 1000g
Red cherry 1000g

Auxiliary Ingredients

water 2000g
Crystal sugar 800g

1. The glass bottle shall be boiled in water for about 15 minutes, and the water shall be controlled to dry when taken out.2. Pour the cherries into the glass bottle, tighten the lid while it is hot, and let it cool slowly.

Step 1 . Put the glass bottle into cold water after washing

Step 2 . Keep boiling for about 15 minutes.

Step 3 . Use a clip to remove and control the moisture.

Step 4 . Boil the bottle cap for about 5 minutes.

Step 5 . Dry the water.

Step 6 . Rock candy for standby

Step 7 . Wash the cherries.

Step 8 . Remove the core and handle it.

Step 9 . It can be opened in the middle or cored directly from the bottom with chopsticks.

Step 10 . Add rock sugar in water to boil.

Step 11 . Add cherries and cook over high heat.

Step 12 . Boil for 1 minute and turn off the heat.

Step 13 . Put it in a hot glass bottle.

Step 14 . Put yellow cherries in crystal sugar water.

Step 15 . Boil for one minute and turn off the heat.

Step 16 . Put it in a hot glass bottle.

Step 17 . Tighten the cap while it is hot.

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