Cooking Steps

Slimming jam - Lemon Luoshen jam

Slimming jam - Lemon Luoshen jam

Crimson flowers, deducing the sweet and sour taste of fresh thirst quenching; The fragrant lemon and the crimson Luoshen flower create an irresistible sour and sweet taste!
Main Ingredients
Auxiliary Ingredients
Treatment of peel: when making jam by adding the peel of citrus fruits, you can boil it with water to remove the bitter taste of the peel. The method is as follows: put the peel into the pot and boil it twice with the amount of water that can cover the peel. After the first boiling, filter out the water, and boil it with the same amount of water for the second time, until the part of the inner white film of the peel becomes transparent, then remove it and drain it for standby.
-- Cooking Steps --
Slimming jam - Lemon Luoshen jam
Step 1 . Wash the jam bottle, put it into the pot, add water to soak the bottle, boil for 20 minutes, turn off the fire, put the bottle cap into the pot, and continue to disinfect for 10 minutes;
Slimming jam - Lemon Luoshen jam
Step 2 . Take out the drained water and turn the jam bottle upside down;
Slimming jam - Lemon Luoshen jam
Step 3 . Pick Luoshen flowers dry and soak them in appropriate amount of water for 4-6 hours;
Slimming jam - Lemon Luoshen jam
Step 4 . Take out the soaked Luoshen flower, keep the water for standby, and tear the Luoshen flower petals into small petals;
Slimming jam - Lemon Luoshen jam
Step 5 . Filter the water soaked in Luoshen flower with a filter screen;
Slimming jam - Lemon Luoshen jam
Step 6 . Wash and peel the lemon (keep the lemon peel);
Slimming jam - Lemon Luoshen jam
Step 7 . Then use the fruit blade to produce the pulp;
Slimming jam - Lemon Luoshen jam
Step 8 . Boil lemon peel twice with boiling water, and cook the second time until the inner white film becomes transparent;
Slimming jam - Lemon Luoshen jam
Step 9 . Wash and drain with cold boiled water, and cut into thin strips of 2 cm and 0.3 cm wide;
Slimming jam - Lemon Luoshen jam
Step 10 . Put the lemon pulp, peel, Luoshen calyx and rock sugar in a glass basin and mix well;
Slimming jam - Lemon Luoshen jam
Step 11 . Seal it with fresh-keeping film and put it in the refrigerator for 10~12 hours. Take it out and stir it every 3~4 hours;
Slimming jam - Lemon Luoshen jam
Step 12 . Take it out of the refrigerator, pour it into a copper pot, heat it with a small fire, and stir it from time to time;
Slimming jam - Lemon Luoshen jam
Step 13 . Remove the astringent juice after boiling;
Slimming jam - Lemon Luoshen jam
Step 14 . Add natural sea salt;
Slimming jam - Lemon Luoshen jam
Step 15 . Continue cooking until the jam thickens and then turn off the fire;
Slimming jam - Lemon Luoshen jam
Step 16 . Put the jam into the bottle, close the bottle cap tightly and turn it upside down while it is hot. Wash the bottle after turning it upside down for 30 minutes, place it at room temperature for 3-7 days, and then put it into the refrigerator for refrigeration.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Sour, refreshing and delicious -- Chinese cabbage with vinegar

Sour, refreshing and delicious -- Chinese cabbage with vinegar

Chinese cabbage gang,Green pepper,Dry pepper,ginger,scallion,Hot Dishes,home cooking,Winter recipes,lunch,dinner
Salt and pepper potato chips

Salt and pepper potato chips

potato,Pepper and salt,street food,home cooking,snacks
Diced jujube and longan soup

Diced jujube and longan soup

Red jujube,Longan,Tangyuan(glutinous rice ball),sugar,Soups,Soup soup,Puerpera,the seventh evening of the seventh moon,lunch
Stir fried Mushroom with Peppers

Stir fried Mushroom with Peppers

Pleurotus eryngii,green pepper,Yellow pepper,Red pepper,Garlic clove,Oyster sauce,Light soy sauce,salt,White sugar,Hot Dishes,home cooking
Home style saury

Home style saury

Swordfish,Scallion,Garlic,Pepper,salt,sugar,Chicken essence,soy sauce,Regular smoking,Hot Dishes,home cooking
Beijing snack: Sesame bean curd

Beijing snack: Sesame bean curd

Ma Po Bean Curd,Ma Po Bean Curd,soybean,Potherb mustard,Chives,Ginger powder,Chopped scallion,Dry pepper,street food,children,the elderly,Beijing cuisine,Summer recipes,Banquet dishes,dinner
Braised pork in brown sauce

Braised pork in brown sauce

Pork belly with pork belly,Scallion section,Ginger slices,Sichuan Pepper,Bulk material,a sweet sauce made of fermented flour,Thirteen Fragrances,salt,Raw smoking,Rock sugar,Hot Dishes,home cooking,the elderly,Friends dining together,lunch
Xueli red braised pork

Xueli red braised pork

Pork belly ,Red in snow,scallion,ginger,Pepper ,Octagon,salt,Cooking wine,Soy Sauce,White sugar,starch,Hot Dishes,home cooking
Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

millet,Black rice,Red jujube,peanut,Longan,Lily,Walnut,Chinese wolfberry,Brown sugar,Porridge
Stewed Pork Ball in Brown Sauce

Stewed Pork Ball in Brown Sauce

pork,Yam,egg,Stewed meat spices,Hot Dishes,the elderly,Huaiyang cuisine,Winter recipes,Banquet dishes,lunch