Carrot, horseshoe, corn and Spareribs Soup-You Are Foodie

By Walter
42

Carrot, horseshoe, corn and Spareribs Soup

Main Ingredients

Auxiliary Ingredients

pepper A small spoon
ginger 4 pieces

If you replace the spareribs with tubular bones or other pork bones, the time before cooking will be a little longer, about 40-50 minutes, and then add carrots and other materials.

Step 1 . Prepare the ingredients.

Step 2 . Peel the carrots and cut them into pieces, cut the corn into pieces, and peel the horseshoes.

Step 3 . Soak the spareribs in clear water for half an hour in advance, and change the water in the middle (so that most of the blood can be soaked out, and the spareribs don't need blanching water).

Step 4 . Wash the soaked ribs again, put them in a casserole, add water, boil over high heat, skim the foam, add 4 pieces of ginger, turn to medium low heat, cover the pot, and cook for half an hour.

Step 5 . After half an hour, add carrot pieces, corn and horseshoes. Bring the fire to a boil and turn to a low heat for 30 minutes.

Step 6 . After 30 minutes, add a teaspoon of pepper, boil over medium heat for 10 minutes, and add a little salt to taste.

Step 7 . The sweet and nourishing spareribs soup is ready. It is very simple and suitable for adults and children all year round.

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