Cooking Steps

Sushi
  • By Adelaide
  • 71

Sushi

 Delicious sushi is simple. You can also make delicious sushi
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sushi
Step 1 . I bought sushi vinegar casually at the supermarket and it tastes good
Sushi
Step 2 . Two bowls of newly made rice, about 25ML of sushi vinegar. If you like a sweet taste, you can add some sugar appropriately
Sushi
Step 3 . Mixed rice for later use
Sushi
Step 4 . I didn't use ham sausage here. I chose grilled sausage, which tastes more delicious and flavorful. Oh, I chose to marinate the shrimp with salt, monosodium glutamate, soy sauce, and keep baking for about 10 minutes
Sushi
Step 5 . Cut cucumbers, freshly grilled sausages, and shrimp into short pieces
Sushi
Step 6 . Those with thoughts can burn some egg skins
Sushi
Step 7 . Prepare materials for backup
Sushi
Step 8 . Prepare some meat floss
Sushi
Step 9 . Here's a little trick: when laying rice, dip your hand in some water and press the rice tightly. This way, the sushi wrapped around it will be more compact
Sushi
Step 10 . Delicious sushi is all that matters. I skipped the cutting process
Sushi
Step 11 . It's really delicious
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