Caramel and milk flavored popcorn -- a classic snack made by the cinema
Since I found that special popcorn corn was sold in the supermarket, I began to make popcorn by myself. Hehe, another street snack can be DIY by myself, and its taste is not inferior to that sold at the gate of the cinema. The main reason is that my materials are safe. I can eat it at ease. As long as I want to eat it, I can make milk flavored, sweet, crisp and delicious popcorn at home for more than ten minutes. When I make it, my home will also be full of sweet and happy taste. Because the outer layer is wrapped with syrup, the crispness of popcorn is increased, but it also has high requirements for preservation and eating. Especially in such hot and humid weather, you should eat it as soon as possible after it is ready, otherwise, the saccharification will affect the taste. Seal and store it immediately after cooling. Eat it as soon as possible. Of course, it will be better if it is not in summer. It is not easy to make sugar outside in cool days.
Step 1 . Raw material diagram.
Step 2 . Add an appropriate amount of salad oil to the pot, heat the oil, and then add corn.
Step 3 . Stir fry until the corn changes color, and when one or two of them burst open, you can cover it with a lid.
Step 4 . Shake the pot from time to time to evenly heat the corn, and from under the transparent lid, you can clearly see more and more corn bursting until you can no longer hear the sound of bursting. Open the lid of the pot, pick out the corn that has completely exploded, discard the corn that has not exploded or only exploded a small part, and do not use it.
Step 5 . Add a small amount of water to the pot and add white sugar to cook.
Step 6 . Boil until the syrup forms large bubbles and the color turns light yellow.
Step 7 . Add butter quickly and use a spoon to mix the butter and syrup evenly.
Step 8 . Pour in the corn that has been blasted, coat it with syrup, and finally spread out the popcorn that has been coated with syrup. Gently pry open the clumped popcorn with your hand and let it cool and seal it. Eat it as soon as possible, as it may not taste good if it gets damp.
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