Shrimp with litchi
1. remove the shell and core of litchi. After taking out the pulp, soak it in light salt water. When it is used in vegetables, it will not get angry, but also disinfect and relieve stagnation, and can increase appetite;2. after stir frying litchi, water will come out, and cornstarch water will be used to thicken, so that the sauce of the finished dish is rich, and the litchi taste is more sweet and fragrant;3. in order to maintain the light, fresh and sweet taste, the dishes with too deep color and too salty and spicy taste shall not be put in the dishes and seasoning to avoid covering the color and taste of the dishes;4. do not stir fry the fruit into the dish for a long time. Stir fry all the materials in the pot and thicken them. The litchi that has been stir fried for a long time will soften out of the water;5. litchi should not be eaten too much. It should be enough. You can't eat litchi on an empty stomach, especially for people who are prone to get angry or have diabetes.
Step 1 . Peel the litchi and remove the core, then soak it in light salt water;
Step 2 . Remove the head of the shrimp and use a toothpick to pick out the shrimp line in the second and third sections on the shrimp back;
Step 3 . Put an appropriate amount of salt, pepper, cornflour and half an egg white into the shrimp;
Step 4 . Grasp well and marinate for ten minutes;
Step 5 . Boil water in the pot, add an appropriate amount of salt and a few drops of oil, put asparagus under it and scald it quickly, and then take it out to flush cold water;
Step 6 . Then put the shrimps into it and smooth them until cooked;
Step 7 . Cut asparagus and bell pepper into small pieces and get ready;
Step 8 . Add an appropriate amount of oil into the pot, add ginger slices and shrimp and stir fry together;
Step 9 . Immediately add asparagus and colored pepper and stir fry together; one
Step 10 . Add litchi soaked in light salt water;
Step 11 . Then add a small amount of water starch (with a little salt) to thicken, and harvest the juice over high heat;
Step 12 . Just load it.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
