Cooking Steps

Porridge with porridge, yam and spareribs

Porridge with porridge, yam and spareribs

Poria cocos: sweet and light in nature and taste. It has the effects of moistening and diuresis, strengthening the spleen and stomach, calming the heart and calming the nerves.Yam: it is recognized as a healthy and delicious vegetable, which is rich in vitamins and minerals. Its taste is sweet, its nature is flat, and it can be replenishedNot greasy, invigorating the spleen and lungs, tonifying the kidney and essence, nourishing yin and generating body fluid.The combination of the two can be used as soup material and can be matched with congee sweet soup.
Main Ingredients
Auxiliary Ingredients
1. Stir the porridge clockwise.2. The porridge boiled with vegetable oil is easy to thicken and smell better.3. The water absorption of rice and hybrid rice is different, and the amount of clear water shall be selected according to the quality of rice and pot.4. Cutting yams causes allergies. It is best to wear gloves. Washing with white vinegar can relieve itching
-- Cooking Steps --
Porridge with porridge, yam and spareribs
Step 1 . Clean the ribs and put them into the pot together with water.
Porridge with porridge, yam and spareribs
Step 2 . When it is about to boil, remove the foam. Simmer for five minutes. Turn to low heat.
Porridge with porridge, yam and spareribs
Step 3 . Wash the rice.
Porridge with porridge, yam and spareribs
Step 4 . Cut the yam into small pieces and let it bubble.
Porridge with porridge, yam and spareribs
Step 5 . Prepare ginger, green onions and poria cocos. Cut scallion leaves into scallion flowers.
Porridge with porridge, yam and spareribs
Step 6 . Drop in cooking wine, add ginger, green onions and poria cocos. Turn to low heat for about 30 minutes.
Porridge with porridge, yam and spareribs
Step 7 . Add rice and cook for about 20 minutes.
Porridge with porridge, yam and spareribs
Step 8 . Add yam.
Porridge with porridge, yam and spareribs
Step 9 . Cook until the porridge is thick, add scallion and salt to taste.
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