Grape egg tart-You Are Foodie

By Asa
3

Grape egg tart

Main Ingredients

Egg tart skin 35

Auxiliary Ingredients

yolk 8
Whole egg 4 of them
White sugar 230 grams
unsalted butter 500 g
Pure milk 420 grams

Step 1 . This is egg tart skin. I think making egg tart wrappers is troublesome and not aesthetically pleasing. So go ahead and buy it for convenience

Step 2 . First add milk, then add sugar and stir. Until the sugar dissolves.

Step 3 . Add light cream

Step 4 . Mix four whole eggs and eight yolks. Be careful not to stir for too long. Then pour in milk and light cream and stir together. After stirring, filter the grape tart water twice to complete the process.

Step 5 . After arranging the egg tart skins, pour in the grape tart water

Step 6 . I can bake in an oven. The upper heat is around 253, and the lower heat is around 273. The grape tarts can only be baked when the heat is up. Bake for 17 minutes first, then slowly watch it grill for a little while.

Step 7 . be accomplished

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