Fried chicken with celery
It's refreshing and tastes good!
Step 1 . Wash the celery and tear away the old tendons
Step 2 . Cut the celery into slender rhombus shape and set aside
Step 3 . Boneless chicken legs, cut chicken into small pieces, put into a small bowl, add some Baijiu, soy sauce, salt and marinate for 20 minutes.
Step 4 . Stir fry garlic slices in hot oil, add marinated chicken and stir fry until discolored.
Step 5 . Stir fry the celery until it is soft.
Step 6 . Add proper amount of stock (none, adjustable according to your taste), and stir fry evenly for 2 minutes! (The chicken has been marinated and tastes good. No need to add salt after adding high soup)
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