Produce saliva and quench thirst --- sugarcane horseshoe water-You Are Foodie

By Nala
43

Produce saliva and quench thirst --- sugarcane horseshoe water

Autumn and winter always make the population dry and easy to get angry. This sugarcane horseshoe water introduced today can alleviate the discomfort caused by dryness. It has the effects of generating saliva, quenching thirst, cooling and moisturizing. It is simple to do, and the ingredients are common and easy to buy.Sugarcane is clear and sweet. The boiled soup is clear and bright, emitting a faint fragrance, accompanied by a trace of sweetness. It is not as sweet as other sweet soups.

Main Ingredients

Horseshoe appropriate amount
Sugar cane A moderate amount of

Auxiliary Ingredients

Longan 5
Dried jujube 5 pieces

1. Sugar cane will give off a strong aroma similar to brown sugar during stewing. It tastes sweet, so sugar is not allowed.2. Sugarcane tastes sweet and cold; It has the effects of clearing away heat and toxin, generating body fluid to quench thirst, harmonizing the stomach to stop vomiting, nourishing yin and moistening dryness, etc; This sugar water has the effect of preventing influenza.

Step 1 . Sugarcane is peeled and cut into slender strips from the middle; Peel and wash horseshoes.

Step 2 . Pour proper amount of water into the soup pot, and add sugar cane, horseshoe, red jujube and longan.

Step 3 . After the fire boils, remove the foam.

Step 4 . Turn to low heat and cook slowly for 1 hour.

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