Beef steamed bun with thick northern complex-You Are Foodie

By Lauren
54

Beef steamed bun with thick northern complex

Little bear thought of the Ulva perch, so he made this rough northwest beef steamed bun.You can't buy mutton. It's good to use beef.The hot soup with red oil sets off the simple taste of Baiji steamed bun. Eat large pieces of meat and gulp soup until you are warm:)

Main Ingredients

beef 500 g

Auxiliary Ingredients

Step 1 . Cut the beef into small pieces and boil it in water; Remove the foam and remove the beef for use. Beef soup for use

Step 2 . Cut potatoes into small pieces, green peppers into small pieces, green radishes into small pieces, and edible fungus for use

Step 3 . Heat the oil, stir-fry the dried red pepper and garlic cloves, add beef to stir-fry, and add various vegetables to stir-fry; Put the stir-fried mixture into the pressure cooker and press for about 20 minutes

Step 4 . Cut the bagamo to the size of the nail plate; You can also break it into palatable size

Step 5 . Baijimo is mixed with the soup in step 3 and boiled for about 3 minutes. At this time, the bagamo is still chewy. If you like the soft taste, cook it for another 3 minutes

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