Grilled steak sandwich-You Are Foodie

By Page
9

Grilled steak sandwich

Zero starting point western food

Main Ingredients

Fresh basil leaves appropriate amount
lettuce A moderate amount of
Red bell pepper 1 piece
Nectarine 1 piece
Small meal bag 2 of them
steak 200g

Auxiliary Ingredients

Low fat sour cream appropriate amount
Black pepper appropriate amount
salt A moderate amount of

Step 1 . Sprinkle both sides of the steak with an appropriate amount of salt, chopped black pepper, and fresh basil leaves, marinate for 1 hour

Step 2 . Cut the small meal bag from the middle and put it in the oven over high heat at 180 degrees Celsius for 10 minutes until the surface is golden and crispy

Step 3 . Cut the red bell pepper in half and slice the peach into slices for later use

Step 4 . Grille beef steak and red bell peppers for about 3-4 minutes on each side in the oven

Step 5 . Cut the roasted sweet red peppers into small pieces and mix them with low-fat sour cream to evenly spread on the surface of the bread

Step 6 . Slice the steak and spread it with mixed vegetables on bread, then pair it with peaches on a plate

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!