Flaming scallop
My husband likes to eat barbecued seafood and try all kinds of seafood!
Step 1 . The shell of scallop is washed with water
Step 2 . Remove the side cover
Step 3 . Beat a scallop with a cross knife
Step 4 . First, fry the meat side and dry it
Step 5 . Sprinkle salt, cumin and chili powder and fry for a while
Step 6 . When the water in the shell evaporates, add some cumin
Step 7 . Then add high-level Baijiu. Pay attention to safety here. The alcohol will burst.
Step 8 . After the wine is burned, put it on a plate
Step 9 . When the dishes are served, the wine is soft, tender and sweet.
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