Paparazzi goose-You Are Foodie

By Celeste
19

Paparazzi goose

Cantonese people like to eat geese very much, especially in Wuyi area. Goose dishes are indispensable for any treat and wedding. Goose contains all kinds of amino acids necessary for human growth and development. The fat content of goose is low, only a little higher than that of chicken, and much lower than that of other meat. It is very suitable for us who are pursuing a slim body and like to eat meat. Many people may be puzzled when they see the name of the dish. "Paparazzi goose" is a combination of dog meat or goose. In fact, it is a combination of goose and ginger. Because its cooking method is the same as that of dog meat, the local people have a name for this dish. Not only goose, but also duck can be used as a dish. It tastes very delicious.

Main Ingredients

ginger 300g
goose 1200 g

Auxiliary Ingredients

Sufu 1.5 pieces
sugar 2 tsp
The soy sauce 3 tsp
Oyster sauce 2 tsp

Step 1 . Clean half of the geese and drain the water

Step 2 . Clean the ginger, peel off the ginger, and chop the goose into pieces

Step 3 . Then cut the ginger into slices

Step 4 . First, heat the oil, pour a small amount of peanut oil, and then pour ginger slices into the oil pan to fry for a minute or two.

Step 5 . The aroma of the exploded ginger slices is very fragrant. Then pour the chopped goose, fry the goose dry, and add some salt.

Step 6 . Add three or four spoonfuls of rice wine into the fried goose, and fry the goose again. The main reason for adding rice wine is to remove the meat smell. After cooking, the wine smell will evaporate.

Step 7 . After the rice wine is fried dry, pour the water into the pot. The water is no more than the goose. I have hot water, which is faster. Put the lid on and simmer slowly

Step 8 . When the water is still half full, put two spoons of oyster sauce, three spoons of soy sauce, two spoons of sugar, and one and a half pieces of fermented bean curd into the meat, stir fry it, cover the pot, and simmer for another ten minutes at low heat

Step 9 . The last step is not to collect too little juice. Try the taste. If it is not salty enough, add some soy sauce. If it is too salty, add some sugar. Ok, we can start cooking. Goose absorbs the flavor of ginger. It's really worth a try. Duck can also be made according to this step, and it is also delicious.

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