Cheese egg cake-You Are Foodie

By Debby
82

Cheese egg cake

I prefer handmade cheese to the flake, strip and block industrial cheese in the supermarket.The cheese brought back from a long distance should be quietly integrated into the side dish by all means, because someone really doesn't like the strange taste, huhuhu ~

Main Ingredients

Gundam cheese appropriate amount
Tomatoes 1
onion 1/4
cucumber 1/2
Carrot 1/2
egg 2

Auxiliary Ingredients

flour appropriate amount

Step 1 . Carrots, cucumbers, and onions are washed and cut into strips. Grind the cheese into shreds.

Step 2 . Wash the tomatoes, blanch them in hot water, peel them, and cut them into small pieces.

Step 3 . Beat two eggs and add an appropriate amount of salt. An appropriate amount of flour can be added to increase the solidity of the finished product.

Step 4 . Heat the pot and add olive oil. Put in the egg mixture over low heat and let it solidify.

Step 5 . Place the prepared silk on 1/2 of the Egg cakes. Continue frying over low heat for a while.

Step 6 . Roll the Egg cakes into a roll and put it on a plate.

Step 7 . Put tomato granules into a pot, add white sugar, and simmer over low heat until tomato juice is made. Pour it over the Chicken rolls.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!