A new way to eat "bad" eggs -- tiger skin eggs with green pepper and onion

Eggs must be the most visible ingredient on our table. Not only is it easy to preserve and nutritious, but the dishes made with eggs are also diverse. In our family, we are definitely big egg users. When trying cake rolls, you can knock more than a dozen eggs a day. Steamed eggs are also our favorite food. Xiao Shen never gets tired of eating them. Xiao Shen doesn't like to eat boiled eggs. Give it a new look and add some flavor, hoping to open her new taste of boiled eggs.Today's eating method is definitely another disaster. The fried eggs are burnt and fragrant, and the onions and green peppers soaked with red oil bean paste make it more refreshing and delicious...Eggs are rich in nutrition and high-quality proteinGreen pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and alleviate fatigue caused by work and life pressure.Onion enjoys the reputation of "Queen of vegetables". It is a special vegetable integrating nutrition, medical treatment and health care.

Main Ingredients

• egg 3

Auxiliary Ingredients

• onion 1
• Small green pepper 2

1。 After the eggs are cooked, rinse with water to cool. Put it in the refrigerator for a while, so it's easier to slice it completely. When slicing, the kitchen knife is suitable to wipe some water and then cut, which is also conducive to the integrity of the egg slices.2。 When frying egg slices, add more oil as appropriate. In this way, there is no need to add oil when frying green pepper and onion. It is enough to fry them with the bottom oil. If you like to eat old egg slices, you can extend the frying time appropriately. Old egg slices are more conducive to the integrity of fried egg slices.3。 Red oil bean paste has a salty taste. If it tastes light, it won't need to put salt to taste at last