From waste to delicious food -- roast pig skin
Roast pig skin is one of the barbecues I must order every time I go to the barbecue stand. I like the soft taste of pig skin and the feeling of full Q. Pork skin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Moreover, pig skin has important physiological and health care effects on human skin, tendons, bones, and hair. However, many families discard meat skin as waste. This barbecue skin can turn meat skin from waste to a favorite delicacy.If the pig skin is mixed with barbecue seasoning powder in advance and pickled for 2 hours, it will taste better. Barbecue seasoning powder can be selected according to individual taste.
Step 1 . Remove the pigskin with eyebrow forceps, scrape it with a knife, and then put it into a cooking pot to cook.
Step 2 . Wash the cooked pigskin with cold water, and then put it on the chopping board to scrape away the grease.
Step 3 . The processed pig skin is cut into 3cm wide strips, and then the oblique blade is made into thin slices.
Step 4 . String the pieces of pork skin with bamboo sticks.
Step 5 . Put the stringed pork skin into the preheated oven and bake for 3 minutes.
Step 6 . Put soy sauce and sesame barbecue seasoning powder into small plates respectively for standby.
Step 7 . Take out the pigskin after roasting for 3 minutes, brush it with soy sauce evenly, and then brush it with barbecue seasoning powder.
Step 8 . Put the seasoned pork skin into the oven again for 5 minutes, and then put it on the plate to eat.
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