Stewed Chinese cabbage with Chinese wolfberry
There is an old saying: cabbage is better than vegetables! Chinese cabbage is the most traditional and popular dish with good quality and low price and rich nutrition. Although there are many kinds of vegetables in winter, the real winter food, Chinese cabbage, is still kind and delicious. Today's cabbage is not fried in oil, but stewed in broth. It is nutritious, tastes great, and is especially healthy. Nowadays, there is always a surplus of big fish and meat in the Spring Festival. Light and nutritious dishes are actually essential. This medlar stewed cabbage is delicious and healthy. My son, who doesn't like green vegetables, also likes this cabbage.After cleaning the cabbage, it is best to soak it in light salt water for about 15 minutes. In this way, pesticide residues can be removed as much as possible.
Step 1 . Clean the cabbage with yellow leaves. This kind of cabbage is especially suitable for stewing. It has no silk and tastes good
Step 2 . Pour the stewed broth into the frying pan and bring to a boil
Step 3 . Cut the cabbage into sections and put it into the soup. Wash the medlar and put it in
Step 4 . Add shrimp skin and a little rock sugar to freshen it, and add pepper at the same time.
Step 5 . Simmer over medium low heat for 10 minutes, then add salt and cook for another 2 minutes
Step 6 . The stewed cabbage can be brought out of the pot. With soup and vegetables, it is especially suitable for eating rice.
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