Steamed dumplings with radish and beef-You Are Foodie

By Bess
4

Steamed dumplings with radish and beef

Main Ingredients

a big turnip appropriate amount
beef A moderate amount of

Auxiliary Ingredients

warm water appropriate amount
flour appropriate amount

Step 1 . Mix the flour with warm water

Step 2 . Knead into smooth dough and let it sit aside for half an hour

Step 3 . Knead the dough evenly and roll it into long strips

Step 4 . Pull into evenly sized pills

Step 5 . Take a flat piece and roll it into thin dough around the edges and thick dough in the middle

Step 6 . Wash and chop the big radish thoroughly

Step 7 . Add 7 tablespoons of lard, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, and 1 tablespoon of chicken essence to the beef broth and stir well

Step 8 . Add chopped radish and stir evenly

Step 9 . Put an appropriate amount of filling into the dough

Step 10 . Fold and pinch the edges, then fold the mouth inward

Step 11 . Put water in the pot, add a drawer, and bring the water to a boil

Step 12 . Add dumplings

Step 13 . Cover the pot with a lid

Step 14 . Steam for 15 minutes

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