Brown sugar Walnut Cake
[walnut cake]As long as there are Chinese people all over the world,The walnut cake made by ourselves can be baked according to the size you like;Brown sugar was used instead of sugar powder;The roasted peach crisp is very fragrant..What I did was really [real material],Add the walnut powder grinded by yourself;It tastes more crispy...This recipe can also be used to make other cakes,Such as cashew nut cake or peanut cake;I used this recipe to make cashew nut cake and peanut cake...1. brown sugar can be replaced by powdered sugar.2. the edible oil can be sunflower seed oil or corn oil, as long as the oil has no heavy taste; Olive oil is not suitable.3. walnut meat does not need to be roasted, but can be ground directly.4. the dough can be kneaded into small dough according to the size of 25-30g you like.
Step 1 . Put walnuts into the cooking machine and grind them into powder.
Step 2 . Brown sugar is weighed for standby.
Step 3 . Medium gluten powder, baking powder and soda powder are weighed and sieved, and then mixed evenly.
Step 4 . Add ground walnut powder.
Step 5 . Continue to mix evenly for standby.
Step 6 . Edible oil weighing.
Step 7 . Then add brown sugar and egg liquid.
Step 8 . Stir well with a scraper.
Step 9 . Add the mixed Walnut Flour.
Step 10 . Use a scraper or hand to turn the material into dough.
Step 11 . Divide the dough into 20 grams of small dough and knead them into balls.
Step 12 . Drain into the baking pan and gently press down on the dough with your thumb.
Step 13 . Brush the pressed dough with a thin layer of egg liquid.
Step 14 . After brushing the egg liquid, put 1/4 of the walnut meat, preheat the oven 180 degrees, bake in the middle for 15-20 minutes; The temperature of the oven needs to be adjusted according to each oven, and it can be stored in a sealed jar after it is cooled out of the oven.
Step 15 . Finished products.
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