Clearing lung and relieving cough --- stewed snow pear with scallop and rock sugar

Sichuan scallop tastes bitter and is slightly cold in nature. It returns to the lung meridian and has the function of clearing away heat, resolving phlegm and relieving cough; It is also sweet, so it is good at moistening the lungs and relieving cough. Sydney tastes sweet and cold. It has the effect of generating fluid and moistening dryness, clearing away heat and resolving phlegm. It is especially suitable for eating in autumn. Modern medical research has proved that pears do have the functions of moistening the lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. And crystal sugar Sydney can clear away heat and quench thirst, nourish yin and lungs, nourish stomach and generate body fluid. It has a good therapeutic effect on chronic tracheitis, pertussis, chronic pharyngitis and other diseases. So often eating snow pear stewed with scallop ice sugar can dispel phlegm heat, nourish yin and moisten lung.

Main Ingredients

• Snow pear appropriate amount
• Rock sugar appropriate amount
• Scallop A moderate amount of