Fried noodles with ham-You Are Foodie

By Lena
61

Fried noodles with ham

I've always liked to eat udon noodles. Today, I had a whim and tried it myself. It tastes good! Share with you!

Main Ingredients

Udon noodles 200 g

Auxiliary Ingredients

Celery appropriate amount
Cabbage 1/4
Carrot 1/3
Tomatoes 1
Ham 1/3 section

Step 1 . Boil Wudong Noodles for 1 minute, then remove them in cold water.

Step 2 . Rinse the cabbage and tear it into pieces for later use.

Step 3 . Dice tomatoes and ham; Carrot slices; Chop small celery.

Step 4 . In a hot pot, add a little olive oil and stir fry the diced ham.

Step 5 . Add tomatoes and carrots and stir fry.

Step 6 . Add cabbage and stir fry.

Step 7 . Add Wudong noodles and stir fry.

Step 8 . Add soy sauce and oyster sauce and stir fry.

Step 9 . Add the celery and stir for a while.

Step 10 . Install the tray.

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Cooking Steps