Cooking Steps

Dumplings with scallion, cabbage and meat

Dumplings with scallion, cabbage and meat

 Hehe, after seeing the last issue of where Dad went, a group of people made dumplings together. It felt good. So, I also want to make dumplings.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Dumplings with scallion, cabbage and meat
Step 1 . Slice the prosciutto and scallions, and stir them with a chopper.
Dumplings with scallion, cabbage and meat
Step 2 . Then continue the red shredder to chop up the cabbage that has been cut first. Mixed with meat.
Dumplings with scallion, cabbage and meat
Step 3 . First, stir the cabbage, meat and green onion well. Then add salt, peanut oil and soy sauce to taste.
Dumplings with scallion, cabbage and meat
Step 4 . Place the wrapped dumplings on the oiled stainless steel tray, leaving a little space between them.
Dumplings with scallion, cabbage and meat
Step 5 . Steam for 10 minutes and serve with sauce or directly. It can also be boiled or fried.
Dumplings with scallion, cabbage and meat
Step 6 . The dumplings made by ourselves are safe to eat, fresh and sanitary, thin and full of juice.
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