Milk flavored white toast -- toaster version-You Are Foodie

By Hazel
75

Milk flavored white toast -- toaster version

Recently, I fell in love with toasting with a toaster, which is not only easy, but also no less effective than the oven version. If you have a bread maker at home, please use it to enrich your family's breakfast with all kinds of healthy and delicious bread.

Main Ingredients

Unsalted Butter 30 grams
Dry yeast 4 grams
berry sugar 45 grams
salt 3 g
egg 1个（约50 g）
milk 150 g
strong flour 300 g

1. the dry humidity of flour is different, so the amount of liquid is also different. First add most of the liquid, and then add the rest a little.2. I can't choose the color and time for my toaster, which is one hour, so I usually turn off the power 10 minutes in advance, when the bread is ready. If you bake for an hour, the bread will be a little dark and the skin will be thicker. Now many toaster baking programs can choose the coloring and time, so it is OK to set the time to 45 minutes in the coloring selection.

Step 1 . All ingredients except butter are added to the bread bucket in the order of liquid first and then powder. Start the dough mixing process and knead into a smooth dough.

Step 2 . Add room temperature softened butter and restart the dough mixing program; After the dough is mixed, unplug the power, cover it with cling film, and let the dough ferment in a bread bucket to 2 to 2.5 times the size of the original dough. (Dip your finger in a little powder and poke a hole. The hole will not collapse or retract, so it has already fermented.)

Step 3 . Take out the fermented dough, gently press and exhaust, divide it into four equal parts, knead into circles, cover with cling film, and let go for 15 to 20 minutes.

Step 4 . Take a portion of dough and roll it out.

Step 5 . Fold the dough from top to bottom to the middle, with the closure facing down, and complete the four dough pieces in sequence.

Step 6 . Starting from the first dough, roll it into long strips.

Step 7 . Roll up from top to bottom and pinch tightly.

Step 8 . Prepare the four dough pieces in sequence and place them in the bread maker. My bread maker is narrow, so it can only be placed vertically, while a wide bread maker can be placed horizontally

Step 9 . Cover with cling film and ferment to twice the original size; Brush the surface with a layer of milk (or whole egg liquid) and sprinkle with an appropriate amount of sesame seeds.

Step 10 . Start the baking program, and the baking time is 1 hour. I usually turn off the power after 50 minutes, and the bread is already baked.

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