Bibimbap-You Are Foodie

By Basil
76

Bibimbap

Today's breakfast was praised by my husband and daughter.

Main Ingredients

lean meat A moderate amount of
egg 3
Carrot 1/2
Spinach A moderate amount of
rice A moderate amount of

Auxiliary Ingredients

flour appropriate amount
Korean Chili appropriate amount
Homemade chilli appropriate amount

1. Fried shredded pork, put more oil in the pot;2. Because the family doesn't like to eat poached eggs, they use the amount of 3 eggs to make the egg skin. Normally, they can fry a poached egg on it, and the egg skin can be thinner. 1-2 eggs are enough;3. The reason why shredded carrots are not seasoned is that pepper is also very salty, so we have to combine them.

Step 1 . Spinach, add a little salt in boiling water, 3 drops of salad oil, blanch, add salt, soy sauce, chicken essence and mix well for standby;

Step 2 . Slice half of the carrot into thin shreds, add a little salt to the boiled water, and blanch 3 drops of salad oil for standby;

Step 3 . Cut the beef into thin shreds against the grain;

Step 4 . Heat up the oil in the pan, stir fry the shredded beef until white, pour in the sweet sauce and stir fry for 1 minute until cooked;

Step 5 . 3 eggs, add 2 tablespoons of flour, 3 tablespoons of water, 1 tablespoon of salad oil and some salt, and mix well;

Step 6 . Pour in the electric pancake and fry it into an egg cake;

Step 7 . Cut into egg skin shreds;

Step 8 . Add proper amount of rice into the stone pot and heat it until it is sizzling;

Step 9 . Put the blanched shredded carrot, mixed spinach, fried shredded meat and fried egg skin into the casserole;

Step 10 . Add your favorite chili and mix well. In the box is my own chili sauce, which tastes great.

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