Mixed almond and radish moss
The radishes planted in the field will bloom when they are not sold out. The radishes with moss are aged and hollow and can no longer be eaten. At this time, the radish moss can be picked for consumption. We all like to mix radish moss with peanuts here. Unfortunately, after buying radish moss in the morning, we found that the peanuts at home had been eaten. We rummaged through the food cabinet and found some almonds, so we roasted almonds instead of peanuts.1. The radish moss should not be boiled for too long to avoid the yellowing of the dish.2. The amount of paste chili powder should be added according to individual taste.
Step 1 . Put the almonds in the oven and bake them. Then take them out and let them cool. Then put them into a fresh-keeping bag and roll them with a rolling pin for standby.
Step 2 . Put the chilli in the frying pan and slowly fry it over low heat until it turns red. Then put it out and let it cool.
Step 3 . Mash the chilli in the garlic mortar.
Step 4 . The old stems and leaves of the bought radish moss are removed and washed in water.
Step 5 . Put the washed radish moss in a boiling water pot and blanch for one minute. Then take it out for a shower.
Step 6 . Put the cooled radish moss on the chopping board and chop it up.
Step 7 . Wash coriander and cut into sections. Peel and chop garlic into mud.
Step 8 . Put the cut turnip moss into a large bowl and put coriander, garlic puree and lettuce.
Step 9 . Add salt and paste pepper powder and mix well.
Step 10 . Mix the crushed almonds and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
